Kyle has flown north to Homer, AK to start boat work for the 2014 season. With summer right around the corner we wanted to give everyone some updates:
- This winter we sold our Upper Cook Inlet Drift permit and bought a Bristol Bay Drift permit! (We've long considered switching to the Bay and decided to make the plunge with permit values approaching each other and the political scene in Cook Inlet getting more and more volatile . . .)
- We will still be offering some great Small Scales Scrumptious Sockeye Shares, but our distribution and exact product will be a little different this year. (More details to follow shortly.)
- On the personal, non-fishy note, our little girl Maggie is almost 1.5 years old and we're expecting another munchkin due end of September. Rita is happily living with a new non-kid family, Dakota passed away last summer and Sassy is going strong.
Almost all of our customers have already received their Small Scales Scrumptious Sockeye Salmon Shares. We hope you're really enjoying the fresh fish!
We have about ten shares left to sell, send your friends our way.
One customer made a particularly scrumptious sounding meal: salmon fillets marinated in olive oil and fresh rosemary, lightly grilled and then topped with a peach bourbon sauce. Mmmmmm! We are officially done fishing. Kyle and JP fished one final day this last Monday in search of a strong Silver Salmon run. The fishing report was 'too calm and too clear' (often rough water makes it harder for the fish to see the net). After catching only 15 fish for a long day of fishing they decided that the fuel and time expenditure didn't quite sketch out. Kyle's birthday load!
Here is a photo of Kyle a couple weeks ago on a particularly good day of fishing. The load was mostly Silver Salmon (Coho). It was a pleasant surprise for late season fishing, especially since it was Kyle's birthday. All these fish were caught in one set, over a pretty short period of time. Fun and exciting! Overall it's been a pretty good season. Last year was so good that it's hard to compare, but the price increase at the dock helped to offset the difference in our catch.
We really appreciate your business and hope you appreciate your fish!
The Northland reported an "exciting day of fishing today", catching about 1,400 Sockeye Salmon. Kyle said that the fishing was pretty hot right off at 7 a.m., then slow most of the day and then strong again before closing at 7 p.m. If the run of salmon comes in strong we can hope for some good back to back fishing in the next weeks. One of the many BEAUTIFUL Kenai Reds and HANDSOME deckhand Jake.
A number of customers have asked us general questions over the past years about our drift gillnet fishing operation. Here's an attempt at starting to publicly answer a few of them. Let us know if you have more questions!
- Length of our boat: The Northland is 32 feet long.
- Size of our net: Our net is 3 shackels long, each shackel is 50 fathoms and each fathom is 6 feet-- for a total of 900 feet in length. It is 45 meshes deep (diamond shapes of net), each mesh being 5.125 inches high-- for a total of 230.6 feet. However this depth is a little misleading because it is never fully stretched out while fishing.
- Number of boats in Cook Inlet: There are 600 permits out there and about 400 boats fishing. A boat can double up their permits and be allowed to fish one more shackle and other permits are not fished.
- Number of Salmon in Cook Inlet: This varies year to year, but last year 6.4 million salmon returned to Cook Inlet. The fishery was regulated for an escapement, or upriver return, of 1.2 million fish. The remaining fish were divided amongst the user groups- commercial (drift and set gillnet), sport and personal use.
- Number of days we fish in a season: If there are a lot of fish they let us fish more and vice versa. This generally ranges between 16-30 fishing days.
- Percentage of our catch that we sell directly to customers: Again, it all varies but last year we sold a little under 10% of our catch directly to customers and the rest was offloaded and sold to our cannery.
The Upper Cook Inlet Salmon fishery is underway.With four days already fished the season looks like it has the potential to be a good one. The Kasilof River already has a return of over 125,000 sockeye, which is the highest return this early in the season ever recorded. One never knows how the season will end, until a while after it's over and the cannery actually pays up, but it's always fun to get excited. Prices tend to be highest for the first few deliveries, until the market gets flooded with fish, so we will wait a little before putting up our top quality direct market fish. On the quality front, Kyle has spent the last few weeks installing a Refrigerated Salt Water (RSW) system. With the RSW we are able to pump chilled sea water (32-35 degrees) into the fish holds to constantly keep the fish cold. This means no more ice and the constant temperature should even improve the quality of your fish! On the fun and family and historic front, we spent last week across Cook Inlet at Snug Harbor celebrating Gramma Margie Mullen's 93rd birthday and Summer Solstice with 30 family members. Snug Harbor was one of the biggest canneries in Cook Inlet from about 1930-1970. What a stunning place! It was a great location for the first two fishing openers because it is down near the southern line of the fishing boundary, where the early season fish first show up. The bear viewing, clamming, paddling and fishing were fantastic- especially with such great company.
Thanks for reading.
Only a few weeks ago we were just finishing boat work, beginning to fish some slower days, waiting for the fish to show up, diligently putting up our top quality direct market fish. Suddenly the fish started coming in big numbers! Kyle, the crew and the Northland fished for 12 days straight. Two really great days helped to make the season a great season for us- one where we deckloaded (filled all the hatches and had to bag fish on deck) and one with a nice boatload (below hatches.)
A few snapshots:Fish Pickin' The Gear Out, Waiting for Fish Icing the Beauties Kyle's View From the Flying Bridge, Looking for Jumpers Late Night Sunset
We've been out for two days of fishing. The fish are starting to show up, the boat is running great with some new improvements and our new crew is great. This year JP (John Paul) returns and Jake Beaudoin joins us. (Yep, it took two strong young men to replace Emily's deckhand skills ;). Two of our favorite salmon spawning ground research tools: packrafts. On the shore of Skilak Lake, headwaters to the Kenai River.
Check out our Facebook page or click on this link to see some fun pictures from the trip we took before the season began. It was a bit of a 'research' trip because we explored two of the main glaciers that drain into the rivers where our fish spawn, the Tustumena and Skilak glaciers. Now you REALLY know where your fish come from!
We have just a handful of orders left.
Thanks to everyone for already placing your order!