Small Scales Life
Herbs with Rosalee: How to Choose the Healthiest Salmon
Waiting to Launch
It's that time of year again- when we are so excited for the upcoming season.
Excited to put the 'ol F/V Northland back in the water. Excited to catch the first beautiful, fresh, sockeye salmon for 2016. Excited to see so many returning customers placing their orders and licking their lips in anticipation for the upcoming harvest.
THANK YOU to all of our customers that put their orders in by the end of May- it really helps us plan for our season. GOOD NEWS, if you haven't yet we are still taking orders- so keep them coming!
Kyle and our 2016 (rockstar of course!) crew of Jamie and Jake are putting the final touches on the boat hoping to launch into the river in the next couple days. Fresh paint on the decks, repairs to the fiberglass that was smashed around too hard last year, new buoys for the upcoming smashing around, hanging new nets . . . the list goes on.
So far the 2016 sockeye salmon return to Bristol Bay, AK is just starting. There is a test boat that fishes the southern line of the fishing district and so far they are reporting an index of about 20. (When the fish are REALLY coming in strong later in the season this number rises as high as 200!!). New in Bristol Bay this year is that you have to drop your permit card on your first fishing day. In the past there was a 'Free Week' before you had to commit to a fishing district. What's important about this is there is a 48 hour closure if you decide you want to change from one are to another. 48 hours doesn't sound like a big deal, but in the commercial fishing world missing out on a HOT 48 hour fishing period can really decrease your season's catch.
On the home front, Emily reports that staying at home with a 3.5 and 1.5 year old is probably an equal challenge to commercial fishing! Last year was probably a greater challenge than fishing and it's expected that next year will be easier than fishing. Kyle is still eager for Small Scales Seafood salmon season to be a family fishing venture so he can pass on his fishing bug to his kiddos and not have to be away for so long. We hope to get some good, calm skiff fishing for Alaskan Rockfish and Pacific Cod with Maggie and Ben aboard later in the summer!
Thanks for reading.
SSS Moves into the 21st Century
Kyle hanging a net in preparation for the upcoming season
After years of requests we've finally made the move from our old blog and old fashioned, handwritten checks mailed via the U.S. Postal Service to a new e-commerce website and the all-convenient, "modern" credit card. We hope our new site is user friendly and continues to tell the story of our small scale family fishing operation. We're open to suggestions and ideas.
You'll see some other changes this year:
- In addition to our Sockeye Salmon and Pacific Halibut, we are now offering Pacific Cod and Alaskan Rockfish caught by skiff!
- We have a Recipe blog. Please email us any recipes you love and we'll post them!
- We will offer a revitalized Bulk Buying Club option for our large groups.
- We finally realized that Seafoods with an 'S' is not grammatically correct and dropped the 'S.'
In addition to our overnight delivery option, we will again offer Salmon Share pickups in Seattle (and possibly the Methow by request.)
We hope you are all doing well and that you continue to buy and enjoy our Small Scales Seafood Shares again in 2016!
Emily, Kyle, Maggie and Ben
Grateful All Around
Salmon Update + Halibut
Ready for 2015 orders!
It's that time of year again . . .Spring Corn in the Methow, Toddler Style
- time to place your 2015 order if you LOVE our salmon!
- time to finish eating your 2014 salmon if you have any left (we just finished ours- darn!)
- time to tell friends about Small Scales Seafoods and save $10 for every 25 pound referral!
- time to find the last of the snow and the first of the flowers.
Thanks for reading =).
Order Halibut Now
We have 300 pounds of Small Scales Seafood's Scrumptious Halibut ready to sell and ship to you!
This is as good as halibut gets, from the fisherman directly to you!Pricing: We are selling this halibut in 10 pound shares. Each share is made up of about twenty approximately 8 oz. portions individually vacuum packed. *Price includes all packaging, overnight shipping, insurance.
- 1 share, (10 pounds) costs $290, or $29/lb
- 2 shares (20 pounds) costs $520, or $26/lb (the savings is in the shipping)
- (if you want more than 2 shares, please inquire about the cost per pound)
- Physical Shipping Address
- Phone Number (for shipping purposes)
- Number of Shares
- Preferred Shipping Date/s