Homemade Smoked Salmon!

Homemade Smoked Salmon!

Emily Lints

Q:  What's even better than a fillet of our Scrumptious Sockeye Salmon cooked for dinner . . .!?

A:  SMOKED SALMON!

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Cedar Planked Salmon

Cedar Planked Salmon

Emily Lints
If you're looking for a way to amplify your salmon grilling then try this recipe where you grill on a soaked cedar plank.  The smokey cedar flavors really impart a lovely quality to the salmon!

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Rosalee's Spiced Salmon and Asparagus

Rosalee's Spiced Salmon and Asparagus

Emily Lints
This lovely recipe comes to us from the esteemed Rosalee de la Foret of Herbs with Rosalee.  Rosalee recently published her first book, The Alchemy of Herbs, which has risen to the top of all holistic books on Amazon!

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Halibut Olympia (aka Halibut Ice Cream!)

Halibut Olympia (aka Halibut Ice Cream!)

Emily Lints
The first time I tried Halibut Olympia at a kid's birthday party in Anchor Point, AK I thought, "wow- halibut ice cream!?"  Since then Halibut Olympia has become our go to for a tasty halibut dish when we're having company over.

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Alaska Rockfish Charmoula

Alaska Rockfish Charmoula

Emily Lints
Charmoula?  We had never heard of Charmoula but we're suckers for Small Scales Seafood's Scrumptious Seafood combined with anything citrus.  Easy, light and healthy this Charmoula sauce is sure to be a new go to for all of our seafood!

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Tempura Cod Bites with Samurai Sauce

Tempura Cod Bites with Samurai Sauce

Emily Lints
This is a tasty little appetizer that will surely entice you to order our wild, Alaskan Pacific Cod this season!  The richness of the tempura fried cod is cut quite nicely with the light dipping sauce.

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Zesty Salmon Burgers from Catherine

Zesty Salmon Burgers from Catherine

Emily Lints
This salmon burger recipe came to our attention from Catherine Rott in Oklahoma.  Thanks Catherine!

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Halibut with Morels and Asparagus

Halibut with Morels and Asparagus

Emily Lints
Springtime is approaching and in both Washington and Alaska fires of the recent past have helped proliferate great morel mushrooms.  We're hoping to find more this coming spring . . .

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Pan Seared Halibut with Lemon Buerre Blanc from Jessica

Pan Seared Halibut with Lemon Buerre Blanc from Jessica

Emily Lints
This lovely recipe comes to us from our happy customer Jessica Clearwater in North Carolina.

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Alaska Salmon Fried Rice

Alaska Salmon Fried Rice

Emily Lints
Our family often has leftover rice and we always have fresh eggs (thanks to our flock of hens in the yard).  Fried rice is one of our go to meals for a quick weekday leftover rejuvenation.  What better than to add salmon!?

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