Zesty Salmon Burgers from Catherine

Zesty Salmon Burgers from Catherine

Emily Lints

This salmon burger recipe came to our attention from Catherine Rott in Oklahoma.  Thanks Catherine!

"YES, we LOVE your delicious fishes!! LOL!! One thing we made was a wonderful salmon patty with no fillers, just solid salmon and seasonings with a lovely dill/horseradish sauce!! DELIGHTFUL!!"



For the sauce:
¼ cup yogurt
2 tablespoons spicy dijon
1 tablespoon dill, chopped
2 tablespoons chives, chopped
1 ½ teaspoons honey

For the salmon burger:
16 ounces fresh skinless salmon
½ red onion, minced
1 tablespoon dill, chopped
1 tablespoon prepared horseradish (optional but recommended!)
½ teaspoon honey
1 ½ teaspoons sea salt
½ teaspoon pepper


1. In a small bowl, combine yogurt, spicy dijon, dill, chives, and honey. Set aside.

2. Cut salmon into ½ inch cubes and transfer to a food processor. Pulse 5 times.

3. Add onion, dill, horseradish, honey, salt, and pepper and pulse a few more times to combine.

4. Form mixture into 4 patties.

5. Drizzle small amount of olive oil into frying pan and heat pan to medium-high. Cook patties for 3-4 minutes until browned. Flip and cook another 3-4 minutes until browned.

6. Serve on your favorite multi-grain bread with yogurt dill sauce.

7. Enjoy!


Recipe originally from BuzzFeed.

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