This lovely recipe comes to us from the esteemed Rosalee de la Foret of Herbs with Rosalee. Rosalee recently published her first book, The Alchemy of Herbs, which has risen to the top of all holistic books on Amazon!
The first time I tried Halibut Olympia at a kid's birthday party in Anchor Point, AK I thought, "wow- halibut ice cream!?" Since then Halibut Olympia has become our go to for a tasty halibut dish when we're having company over.
Charmoula? We had never heard of Charmoula but we're suckers for Small Scales Seafood's Scrumptious Seafood combined with anything citrus. Easy, light and healthy this Charmoula sauce is sure to be a new go to for all of our seafood!
Our family often has leftover rice and we always have fresh eggs (thanks to our flock of hens in the yard). Fried rice is one of our go to meals for a quick weekday leftover rejuvenation. What better than to add salmon!?
Our kids surprisingly go crazy for capers (do all toddlers!?) and lately they are even more surprisingly crazy for kale. Add salmon, which they beg for for breakfast and we have Maggie and Ben's healthiest possible favorite meal.
We often eat our Halibut cooked scrumptiously on the side by itself, but this recipe is a great reminder that we can put it in other dishes-- who would have thunk it!? A great green recipe for Saint Patrick's Day or a great Mexican recipe for Cinco de Mayo.