Your cod comes from the rough, wild waters of Kodiak Island in South Central Alaska. We currently source your Pacific Cod from another boat and ensure it is the highest quality cod we know of! It is caught hook and line or in pots, is promptly iced and then filleted, skinned, portioned and vacuum packed. Your cod only consists of the thick loins and not the thinner tail pieces. It is a high oil fish producing flavorful white meat.
Pacific cod, commonly marketed as True Cod or Grey Cod, is the affordable cousin to Black Cod. This is a plentiful fishery in Alaska that rarely meets its allowable harvest quota for the pot fishermen, ensuring a sustainable product.