One year we personally ran out of our Small Scales Sockeye Salmon and purchased wild, Alaskan salmon from a supermarket. The flavor was too fishy and we didn't even eat the leftovers!
Point proven - the flavor of seafood is all in where it comes from and how it's treated. A recent study by Oceana genetically tested supermarket salmon and found that over 40% was mislabeled! Most mislabeling was farmed salmon being sold as wild (!) or inferior species, such as Pink Salmon, being sold as super species like Sockeye Salmon or King Salmon. Add to the fact that genetically engineered farmed salmon is currently in limbo on labeling requirements and it becomes darn important to buy salmon direct from the source.
WE ARE CERTAINLY SEAFOODS SNOBS, AND HOPE TO MAKE SEAFOOD SNOBS OUT OF YOU!
We catch your scrumptious seafood!